So now we see the turkey has been frying for some time and you gotta be careful cause that oil will go everywhere if its too hot
And when its ready, take out it and you got yourself a fried turkey. Doesn't take that long and was pretty exciting, but I still wouldn't eat it.
Friday, December 26, 2008
Fried Turkey 2008! Pt. 2 (Read below post first please!)
Posted by Marisa at 5:00 PM 0 comments
Labels: Virginia
Fried Turkey 2008! Pt.1 (Because Blogger is acting funny)
Up north, I've heard of fried turkey and it seemed to be a southern thing because I never heard of anyone who ever cooked a turkey with this method. Imagine my excitement when my friend said she was going to be making one for Christmas dinner. And so I continue to chronicle the journey of me in the south, here is making fried turkey (for those up north who've never actually seen it). It starts with the above setup. Real simple.
Then you have to poor a lot of peanut oil in the pot and let it boil up.
Then when it's nice and hot, place the turkey into the boiling oil.
Then you have to poor a lot of peanut oil in the pot and let it boil up.
Then when it's nice and hot, place the turkey into the boiling oil.
Posted by Marisa at 4:56 PM 0 comments
Labels: Virginia
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